Ingredients
4 ripe bananas
350g hazelnut meal
125g crumbed walnuts
1 cup gluten-free SR flour
½ cup honey
½ cup coconut oil
½ tspn baking powder
¼ tspn baking soda
½ tspn vanilla essence
Method
Mash the bananas. Add wet ingredients and nuts, then mix. Sift flour, baking powder and soda then add to mixture. Mix until combined.
Pour into a lined, greased loaf tin. Cook at 160˚ C for 50 minutes. Check that mixture is cooked by inserting a metal skewer in the loaf. If it comes out clean, remove from oven. If not, return to oven until cooked.
When cooled turn out onto a cooling rack.
Comments
Enjoy!