These scones are a nutritious and healthy alternative to regular scones and a great accompaniment to soup.
Ingredients:
Method:
Preheat oven to 220 degrees Celsius.
Steam vegetables and mash with grated cheese. When cooled slightly, mix with flour, milk and oil.
Roll out on a floured board and cut into scones. Spray or brush with vegetable oil.
Place in oven and cook for 20 minutes.
Notes:
The moisture of the mixture will depend on what vegetables are used. Root vegetables give a drier mix; hence less flour/more milk may be needed.
Milk: rice, soy, almond milk can also be used.
Cheese: if you are intolerant to lactose, lactose-free milk can be used.